- Butter - 100 Grams
- Sugar - 100 Grams
- Qwai - 3 guda
- Gida - 200 Grams
- Curd - 200 Grams
- Cikakken Foda - 1 teaspoon
- Vanilla ainihin - 1 teaspoon
- Boiled madara madara - 100 Grams
Da farko, man shanu yana ƙasa da sukari. Sa'an nan kuma ƙara qwai a can kuma sanya duk wani abu zuwa daidaituwa. A sakamakon wannan taro, kana buƙatar ƙara cuku da kwari da vanilla. Bugu da ari, motsa da kyau. Muna janye a cikin taro na gari da kuma yin burodi. Gaba, kana buƙatar ka durkushe ba tare da tsabta ba. Mun dauki nauyin don yin burodi, mun haya shi da mai. A kasan ka sanya dancin mu, to, a tsakiya mun sanya teaspoons na madara mai madara, kuma a saman mun sanya kullu. Muna yin wannan hanya tare da dukkan kayan gyare-gyare, bayan haka muka sa su a cikin tanda mai dafafi da gasa na kimanin minti 25. Idan bayan minti 25 na cin abincin gurasa sun yi launin ruwan kasa kuma sun tashi - na nufin, an shirya. Yi aiki tare da ɗan sanyi. Bon sha'awa!
Ayyuka: 5-6