Rawanin da aka ragu a cikin wani abu mai yawa

Don haka, zan kawo hankalinka ga girke-girke na madara mai raguwa a cikin wani mai yawa. Sinadaran girke-girke :

• Milk - 1 Glass
• Dry madara - Gilashin 1 (madadin madarar madara ba ta dace ba. Dole ne "madara madara")
• Sugar - 1 gilashi

Umurnai

Don haka, zan kawo hankalinka ga girke-girke na madara mai raguwa a cikin wani mai yawa. A girke-girke ne mai sauqi qwarai, amma madara madara aka samu - mafi girman sa. Zaka iya cin shi kamar kayan zaki, zaka iya yin amfani da shi a yin burodi, yi amfani da shi tare da pancakes ... Ina tsammanin ba za a rasa ba, zaka sami aikace-aikacen :) Saboda haka, yadda za ka dafa madara madara a cikin multivarquet: 1. Mix madara, sugar da madara foda a cikin wani taro mai kama. 2. Mun zuba dukan wannan a cikin kwano na multivark. Rufe murfin. 3. Zaɓi yanayin "Cire", lokaci shine 1 hour. A lokacin shirye-shiryen, ya kamata a zuga madara madara a lokaci-lokaci. 4. Idan kuna so, za ku iya dafa "madaurarren madara da aka zazzage", saboda haka kuna buƙatar ninka lokaci. 5. Zuba madara da aka ragu a cikin wani akwati. Cool shi sauka don haka thickens. An shirya madara mai madara. Bon sha'awa! 6. Ku bauta wa shayi a kan tebur kuma ku ji dadin wannan dadi mai ban mamaki. Sa'a mai kyau! ;)

Ayyuka: 4