- Makisu - 1 sashi (Bamboo mat ga mirgina)
- Dark duhu Nori - 1 yanki (Fusar ruwa)
- Rice don sushi - 1 Kayan
- Crab sandunansu - 1 Kayan (dogon, za ka iya amfani da misali)
- Avocado - 1 Kayan (finely yankakken)
- Japan cucumbers - 1 yanki (idan ba ka samu ba, za ka iya amfani da dangi)
- Fried sesame tsaba - 1 yanki
Abu mafi mahimmanci don yin takarda sushi shine Makisu. Wannan ƙananan matakan bam ne, wanda za mu ɗauka a madadin janyo hankalin Jafananci. Na gaba ba wani muhimmiyar mahimmanci shine Nori. Rubutun rectangular dindin daga algae. A zamanin yau, ana sayar da takardun nori a cikin dukkanin manyan kantunan. Wadannan algae za a iya samun sauƙin samuwa a cikin shaguna na musamman na Asiya, da abinci na Gabas. Ninka takardar nori a rabi kuma raba shi zuwa kashi 2. Muna dauka kyauta mai kyau na shinkafa shinkafa don sushi. Mun shimfiɗa shinkafa a duk fannin Nori. Sanya madogara ta gaba a kan abincin shinkafa. A tsakiyar takardar mun sanya yaduwa da sandunansu. Ƙara guda guda na avocado. Na gaba, sanya nau'in yanka na kokwamba. Yanzu za ku iya fara "kunna" ƙasar. Muna dauka gefen gefen gefen bam na bamboo (kusa da ku). Tsuntsayewa muna danƙafa wani abin shayewa tare da harsashi shinkafa. Ɗauki gefen katako a cikin hanyar "daga kanka". Muna cire takarda daga mat. Sanya sushi a kan tebur tebur. Rufin farko tare da rug kuma ɗauka danna sauƙi. Yayyafa laka tare da tsaba saame. Shirya wuka mai maƙarƙashi don yankan sushi rolls. Cire ruwa tare da zane mai laushi "daga kanka". Raba littafin cikin rabi. Mun yanke guda guda. Bon sha'awa!
Ayyuka: 2