- Naman sa - 500 Grams (Za ku buƙaci burodi na naman sa.)
- Dankali - 6 guda
- Carrot - 2 guda
- Tafarnuwa - 2 Hutu
- Masukoki - 300 Grams
- Eggplants - 300 Grams
- Paprika - 3 sassa
- Salt, kayan yaji - - Don dandana
Ina ba ku abincin girke mai sauƙi don dafa abincin gaura a cikin multivark (mafi kyawun girke-girke ya dace da Multiarwar Scarlett). Wannan girke-girke yana da kyau saboda ana iya canzawa a kansa da hankali. Na yi amfani da eggplants da namomin kaza, kuma zaka iya ƙara kowane kayan lambu - wake, zucchini, parsnips, Peas - duk abin da kake so. Karanta girke-girke don dafa gaura a cikin wani nau'i mai yawa: 1. Yanke nama a kananan ƙananan (zaku iya fice shi kadan a cikin kwanon frying, ko zaka iya sanya shi a cikin multibar). 2. Yanke albasa a cikin rabin zobba, dankali a cikin manyan cubes, da karas da barkono barkono - ƙananan cubes. Har ila yau ka yanka kananan kazarin, namomin kaza, ko kayan lambu waɗanda za ka yi amfani da su. 3. Sanya dukkanin samfurori a cikin layuka a cikin nama - nama na farko, sannan albasa, dankali da wasu kayan lambu a cikin tsari. 4. Ƙara ruwan zafi kaɗan (yawan ruwan da ka ƙara, da karin ruwa zai zama gasa), gishiri, tafarnuwa da kayan yaji. 5. Zaɓi hanyar "Stew" / "Yanayi" kuma saita lokaci zuwa 2 hours. Bayan siginar sauti, kashe multivark kuma ku haɗa kome da kyau. Guga a cikin multivarquet ya shirya. Bon sha'awa!
Ayyuka: 4