- kullu - 600 Grams (zaki mai yisti)
- Salmon fillet - 180 Grams
- namomin kaza - 120 Grams (soyayyen)
- albasa - 100 Grams (passged)
- dankali - 100 Grams (dafa shi)
- kwai - 1 yanki
- Butter - 20 Grams
An yanka ruwan ganyaye a kananan yanka kuma a soyayyen man shanu. Gwargwadon da aka shirya a baya, ya rabu a rabi kuma ya yi birgima a hankali. A tsakiyar kowane cake sa yadudduka na namomin kaza soyayyen tare da albasa, guda na soyayyen kifi, kazalika da yankakken yankakken dankali dankali. Dole ne a zana gefuna na sharuddan don sanya cake a siffar kifaye. Saka shi a cikin wuri mai dumi na kimanin minti 20, don haka an kulle kullu da kuma cika shi da cika, sannan to gasa har sai an shirya. Kulebyak ya kamata a yi masa hidima, bayan yin ado da ganye. Butter, mustard sauce, ko caviar kifi yana aiki dabam daga babban hanya.
Ayyuka: 2