Jirgin da aka samu

Sanya yankan nama a cikin wani karamin tasa don yin burodi da kuma zuba apple cider don rufe sinadaran Sinadaran:

• venison (tenderloin), yanke zuwa guda 2 inci - 910 grams
• apple cider - 1 lita
• Girwan naman alade mai sliced ​​- 680 grams
• kwalban da barbecue sauce - 2 guda

Umurnai

Sanya jigon nama a cikin wani karamin gasa don yin burodi da kuma zuba apple cider don rufe su. Rufe murfin da kuma firiji na tsawon sa'o'i 2. Cire daga tasa da bushe. Zuba itacen cizon apple kuma ya sa magunan ya koma cikin tasa. Zuba gishiri mai sauya, rufe, da kuma sanya a cikin firiji don 2-3 hours. Yi la'akari da ginin a cikin sararin sama a kan zafi mai zafi. Zai fi kyau amfani da gawayi. Ɗauka naman daga firiji kuma bari ya tsaya tsawon minti 30. Sanya kowane ɓangaren nama a cikin wani naman alade, kuma a ɗamara tare da ɗan goge baki. Yayyafa ginin tare da man zaitun lokacin da yayi mai tsanani, sa'annan ya sanya kayan cin nama a kan gwangwani don kada guda su taɓa juna. Grill, juya daga lokaci zuwa lokaci 15 - 20 minutes.

Ayyuka: 4