Asabar ta ƙarshe, baƙi na shirin na yau da kullum na Ivan Buhari sune Leonid Yarmolnik da matarsa Oksana. Sun zo su ba da kayan girke-girke na yankakken kaji na asali a cikin Georgian kuma a lokaci guda su shafe Alik da Venamin Smekhov, wanda kuma ya dafa cutlets kafin. Leonid ya yarda cewa bai san yadda za a dafa ba, kuma ba shi da kyau a cikin abincinsa, amma matarsa ta ba shi kyauta, kayan dabarun ƙanshi suna da mahimmanci a cikin wadanda suke tare da su. Ma'aurata Yarmolnikov sun san sanannun karuwanci, domin launi masu gamsuwa suna tara kamfanonin ashirin da talatin da tara har ma yayinda bikin auren su ya yi bikin aure a gida, suna shirya babban taron sararin samaniya .
Abincin girbi na kaza a Georgian daga Oksana Yarmolnik
Don yin abincin abinci, kana buƙatar ka ɗauki kabanin kaza hudu da ƙirji biyu. Ka yanka su a cikin naman mai nama, a cire cire fata, tsoka da mai. A sakamakon mince ƙara qwai biyu, gishiri, ƙasa baƙar fata barkono da hops-suneli. Cakuda cakuda sosai da hannayensu, don haka saturating shi da iska. Yanke cutlets a cikin man fetur a kan wani kwanon ruɓaɓɓen furen da aka yi. A matsayin gefen tasa ga cutlets Oksana ya ba da salatin kayan yaji daga arugula, yankakken pear, pine kwayoyi da dried cranberries, kayan ado da balsamic cream.
Abincin girke-girke na cututtukan abinci daga Aliki da Veniamin Smekhovyh
Don zama daidai, ya kamata a lura cewa cutlets da Smehovy ya shirya da iyalinsa sun kasance abincin, kamar yadda duk sauran jita-jita ke yi a cikin tsarin da aka yi wa gidan yarinya. Alika ya furta cewa duk da ita da mahaifinta sanannen suna bin abincin da ke dacewa kuma suna da magunguna na rayuwa mai kyau.
Don amfani da cututtuka masu tsattsauran ra'ayi bisa ga girke-girke na dariya, kana buƙatar haɗakar kilogram na nama na nama da turkey tare da yankakken yankakken yankakken da apple kore. Ƙara ƙwai biyu, uku tablespoons na hatsin rai gari, gishiri da barkono dandana. Yi amfani da gwangwani, toshe cututtuka kuma a juye su cikin gari. Yi soyayyen sauƙi a cikin kwanon frying, sa a kan abin da ake yin burodi da kuma sanya a cikin tanda a gaban tayi na digiri 200 don mintina 15. A matsayin ado, ku bauta wa puree na gishiri mai tushe.