Saurin ƙwaƙwalwa

Na farko, muna tsabtace tsire-tsire. Yin amfani da burodi, yayyafa shrimps.

• King prawns - 20 pieces
• Kwai fari - 1 yanki
• Salt - 14 Teaspoons
• Ground barkono - 14 teaspoons
• Gurasa ga abincin yabo - 4 guda
• Sesame - 20 Grams
• Man kayan lambu - 40 milliliters

Umurnai

Na farko, muna tsabtace tsire-tsire. Yin amfani da man shanu, toka da kullun da aka yi amfani da shi zuwa haɗin kai. Ƙara lambin farin furotin, gishiri da barkono da shi, haɗa shi da kyau. Ana rarraba manna a kan gurasa don gishiri. Yayyafa gurasa a saman tare da tsaba sauti. Mun yanke gurasar a cikin sassa hudu - a cikin tiangles, kamar yadda aka nuna a cikin hoton. A cikin kwanon frying, dumi ƙananan man fetur, sa'annan saka kayan da muke yi a cikin kwanon rufi tare da sutura na rukuni. Gasa 2-3 minti a gefe ɗaya. Kusa - kunna zane da kuma fure wani minti daya har sai ɓawon zinariya. An shirya shirye-shiryen ɓaɓɓuka. Ku bauta wa zafi har sai sanyi!

Ayyuka: 3-4