- gari - 23/4 Glass
- soda - 1 teaspoon
- yin burodi foda - 1/2 teaspoons
- gishiri - 1/2 teaspoonfuls
- man shanu marar yalwa, dakin zafin jiki - 1 part
- sugar - 1 gilashin
- babban kwai - 1 yanki
- cire daga vanilla - 2 teaspoons
- sugar launin (zai fi dacewa baki da orange) - 1 part
- sandunan katako don ice cream - 24 guda
Yi la'akari da tanda zuwa 180 digiri. A cikin karamin kwano, a rufe juna tare da gari, soda, yin burodi da gishiri, ajiye. A cikin babban kwano, ta yin amfani da maɓallin lantarki, tayar da man shanu da sukari. Ƙara ƙwai da vanilla, bulala tare. Rage gudu daga mahaɗin, ƙara gari da doke. Lokacin yin amfani da launuka biyu na sukari masu launin, zuba kowannen su a cikin tasa. Yi fitar da kullu cikin kananan bukukuwa. Saka shi a cikin kwano da sukari, don haka an rufe kowane ball da shi. Saka sandan itace a tsakiyar kuma sanya a kan takardar burodi kimanin 1.5 cm baya. Gasa har sai launin ruwan kasa, daga 20 zuwa 25 minutes. Bada damar kwantar da hankali gaba daya.
Ayyuka: 20