- Man kayan lambu - 30 milliliters
- Kokwamba - 2 guda
- Black barkono foda - 1 Don dandana
- Tumatir - 1 yanki
- Vinegar - 1 teaspoon
- Macaroni - 100 Grams
- Salt - 1 Don dandana
- Faski tushe - 1 Kayan
- Seleri - 4 guda (twigs)
- Tafarnuwa - 2 Kaya (kara)
1. Abu na farko, muna wanke cucumbers, yanke wutsiyoyi kuma yanke kowace kokwamba har zuwa sassa hudu. Yanzu yanke su cikin kananan guda. 2. Ka wanke tumatir sosai, ka yanke shi cikin kananan cubes. Zaka iya yanke shi cikin nau'i hudu, sannan a yanka shi. 3. Yanzu an shayar da mu da ganye. Mun bar ruwa ya magudana, sa'an nan kuma mu tsaftace lambun. 4. A cikin ruwa mai sanyi mun fara tsoma tushen faski, rike shi a can har dan lokaci, sannan tsaftace shi, kamar karas, da uku a kan karamin grater. 5. Zuba cikin ruwan kwanon rufi, sanya wuta, da kuma tafasa a cikin taliya. A kan bugu na waɗannan alade ya kamata a nuna cewa an yi su ne daga alkama daga wasu nau'o'in nau'i, kuma suna da alaƙa da kungiyar A. Irin wannan fasinja yana fi so domin wannan tasa. 6. Yanzu duk kayan sinadarai sun haɗu a cikin kwano, mun sanya ɗan zaitun ko man fetur a ciki, kadan vinegar da barkono zasu zama m. Za mu haɗe kome duka sosai. Salatin yana shirye gaba.
Ayyuka: 3