- squid - 500 grams
- dankali - 6-8 guda
- kwararan fitila - guda biyu
- man kayan lambu - 2-3 Art. spoons
- kwai - 1 yanki
- gurasa gurasa - 3 st. spoons
- man shanu - 1-2 Art. spoons
- Salt da barkono - Don dandana
Kayan daji mai dan tausayi da squid yana da kyau ga abincin abun ci. Shiri: Ya kamata a tsabtace squids daga fuskar fim kuma a shayar da shi a karkashin ruwan sanyi. A cikin saucepan kawo 1 lita na ruwa zuwa tafasa. Gasa a cikin tafasasshen hatsari kuma dafa don kimanin minti 1-3. Tsallake squid ta hanyar nama. Gasa man kayan lambu a cikin kwanon frying. Ƙara yankakken albasa, squid, gishiri da barkono. Dama kuma toya. Tafasa dankali, dafa zuwa daidaituwa da dankali mai dankali da haɗuwa tare da kwan. Sanya casserole da man fetur kuma yayyafa da gurasa. Sanya rabin rassan dankali a cikin gurasar, to sai ku dafa da albasarta, kuma a saman - sauran puree. Yayyafa da breadcrumbs da gasa har sai wani ɓacin rai mai launin fata ya bayyana. Cool da casserole a cikin tsari, sa'an nan kuma juya shi a kan tasa. Yayyafa tare da man shanu, yayyafa tare da yankakken ganye, a yanka a cikin yanka da kuma bauta.
Ayyuka: 4