Salatin wake

Da farko, dauka albasa - a yanka shi cikin rabi guda biyu kuma toya a cikin kwanon rufi har sai zinariya. Sinadaran:

• Gudun wake (gwangwani - 200 Grams
• Zakaren gwangwani - 200 Grams
• Albasa - 1 Kayan
• Mayonnaise - 50 milliliters
• Salt, barkono - - Don dandana

Umurnai

Na farko mun dauki baka - yanke shi a cikin rabi guda biyu kuma toya a cikin kwanon rufi har sai zinariya. A cikin gilashin salatin mun shimfiɗa gwangwani na wake-wake (ba tare da ruwa) ba. A cikin wannan kwano, ƙara albasa da soyayyen da namomin kaza. Mudun kifi sun fi kyau don ƙara yankakken, don haka idan kana da bankin dukan namomin kaza - a yanka a cikin ɗakuna. Solim, barkono da kuma Mix tare da mayonnaise. Ya rage kawai don ado da farantin tare da salad sabo ne ganye da kuma aiki a kan tebur. Bon sha'awa!

Ayyuka: 3-4