- (4 fam) na naman naman alade, a yanka a cikin rabin - 1 yanki
- apple ruwan 'ya'yan itace - 11/2 Glass
- Can na tumatir miya - 1 yanki
- kananan albasa, sliced - 1 yanki
- vinegar - 2 abubuwa. spoons
- gishiri - 1 st. a spoonful
- ƙasa kirfa - 2 teaspoons
- Ginger - 3/4 Teaspoons
- cornstarch - 1/4 Glass
- ruwa - 1/2 kofin
A cikin brazier, an rufe shi da abincin jiki ba tare da sanda ba, soyayyen ƙurar nama a kowane bangare akan zafi mai zafi; wuce haddi ruwa don magudana. Canja nama a cikin wani saucepan. A cikin kwano, yalwata ruwan 'ya'yan itacen apple, tumatir miya, albasa, vinegar, gishiri, ginger da kirfa, da kuma ƙara gurasa. Rufe kuma dafa a kan zafi mai zafi don sa'o'i 5-7. A cikin karamin kwano, hada masara da ruwa da haɗuwa har sai da santsi; Ƙara sitaci zuwa sakamakon miya kuma haɗuwa da kyau har sai an samo wani taro mai kama. Rufe kuma dafa don sa'a daya ko har sai naman yana da tausayi kuma miya zai fara haushi.
Ayyuka: 12