- naman alade - 450 Grams
- yankakken nama - 450 Grams
- seasonings ga steak «Dale ta jiƙa» - 2 Art. spoons
- bushe sauce shiryawa - 1 yanki
- kayan yaji ga steak "Montreal Steak" - - Don dandana
- kwai - 1 yanki
- cuku - 6 Yankakken
- buns ga hamburgers - 6 guda
1. Yanke yankakken naman alade a cikin ƙananan bakin ciki kuma toya a cikin babban kwanon sauté a kan zafi mai zafi na kimanin minti 10 a kowane gefe. 2. Saka naman sa naman gari a cikin tasa, yalwata kayan yaji don steak kuma ƙara kwai wanda aka zalunta. 3. Knead taro tare da hannunka. Yanke nama cikin kashi 6. Daga kowane bangare, hannaye suna samar da cutlet. Yatsa don yin tsagi a tsakiyar kowace cutlet. Yayyafa tare da ɓangarorin biyu na cin abincin steak. Lubricate sakamakon cutlets tare da man shanu mai tausasawa. 4. Lokacin da naman alade ya shirya, sanya shi a kan tawul ɗin takarda don tattake kitsen, barin wasu mai a kan kwanon rufi. Yau da kwanon frying a kan zafi mai zafi. 5. Sanya cutlets a cikin kwanon frying. Soya na minti 3, sai ku juya. 6. Yi toya don kimanin 30 seconds, sa'an nan kuma ƙara naman alade da yanka cuku. Rufe kuma toya don kimanin minti 2. 7. Da sauƙi soya da hamburger buns da man shafawa tare da man shanu. 8. Sanya haltsun buns na nama tare da cuku, rufe sauran halves na juyayi kuma ku bauta.
Ayyuka: 6