Samos tare da kabeji

Na farko mun shirya kullu. Don wannan, a cikin wani babban tasa, zuba a cikin gari, gishiri da kuma melted sludge Sinadaran:

• Alkama na gari - 400 Grams
• Salt - 1 teaspoon
• Butter - 1 Teaspoon (+2 tsp don cike)
• Cold ruwa - 150 milliliters
• Kabeji - 400 Grams
• Asafoetida, corindra, gishiri, barkono - - Don dandana

Umurnai

Na farko mun shirya kullu. Don wannan, a cikin babban tasa, zuba a cikin gari, gishiri da man shanu melted. Man shafa man a cikin gari. Zuba a cikin ruwa da kuma knead da kullu. Yi amfani da shi na kimanin minti 5, har sai ya zama kamara kuma ya dakatar da yatsa zuwa yatsunsu. Gida kullu a cikin kwano kuma rufe da tawul kuma an ajiye shi dan lokaci (alal misali yayin da ake cikawa). A cikin kwanon frying zuba man fetur da kuma sanya shi a kan matsakaici zafi, ƙara seasonings kuma fry su kadan. Sa'an nan kuma mu fada barci a finely yankakken kabeji soya har sai da shirye kuma wani lokacin mix. Solim. Bugu da ƙari mun mirgine waje. A tsakiyar kowane ɗayan muka sanya cika, mun shiga gefuna uku a tsakiyar kuma gyara shi ta hanyar karkatar da gefuna. Sanya kwanon frying a kan zafi mai zafi, zuba kayan lambu ko man shanu mai narkewa. Muna ɗaukar samfurori da yawa a lokaci daya cikin man fetur. Fry, sau da yawa juya su har sai da bangarorin biyu sun blanched. Kamfanin samosy ya ƙare ya jefa colander ya kwantar da shi.

Ayyuka: 5-8