- Shugaban kabeji - 0.5 Kaya
- Kushirya (Panira) - 500 Grams
- Gida - 200 Grams
- Kirim mai tsami - 200 Grams
- Turmeric - 1 Teaspoon
- Curry - 1 teaspoon
- Corianra - 1 teaspoon
- Breadcrumbs - - Don dandana
- Black barkono barkono - 1 teaspoon
Abu na farko da ake buƙatar ka yi shine sanya rabin shugaban kabeji a cikin ruwan gishiri. A wannan lokaci, zafi man a cikin kwanon frying, ƙara curry da barkono fata. Ku ɗauka da sauƙi a kansu. Sa'an nan kuma sa sliced Ku shawara ku karanta Adygei cuku a kan frying kwanon rufi. Cire cuku a garesu biyu kuma cire daga zafi. An rabu da kawun kai zuwa rassan da aka raba, dan kadan don rage kowace ganye a wurare na nadawa da kunsa cuku a cikin shi. Rushe zuwa ambulaf. Sa'an nan kuma kunsa ambulaf a gari. Cire ambulaf a cikin cakuda da aka yi da kirim mai tsami, turmeric, coriander da gishiri, sannan kuma a cikin gurasa. Envelope ya shirya don frying. Yi haka tare da dukan envelopes. Sa'an nan kuma toya a cikin kwanon rufi. Fry a garesu har sai launin ruwan kasa.
Ayyuka: 6-7