- Pepper zaki da ja (paprika) - 1 Kayan
- Albasa - 1/2 Pieces
- Finger Ginger (5 cm) - 1 Kayan
- Soy sauce - 70 milliliters
- Masarar gari - 100 Grams
- Pepper zaki da kore - 1/2 Pieces
- Pineapples gwangwani - 100 Grams
- Ganye albasa - 20 Grams
- Tafarnuwa - 2 Hutu
- Rice vinegar - 70 Milliliters
- Turkiya ta shafe - 600 Grams
- Karas - 100 Grams
- Abincin ruwan 'ya'yan itace - 100 milliliters
Da farko, muna shirya nau'o'in kayan miya: mun tsaftace mu da kuma yanke barkono, yanke albasa da tafarnuwa. Mun sanya paprika, albasa, albarkatun kore, tafarnuwa, Ginger, zuba soya miya da shinkafa vinegar a cikin kwano na bluender. Beat har zuwa daidaito na kama gruel. Sakamakon sabanin gauraye mai yalwa da aka hada da turkey da masara. Mix zuwa homogeneity. Farshu ya kamata ya tsaya na kimanin minti 20. A halin yanzu, za muyi haka: a yanka yankewa a cikin karas, barkono da barkono da kadan barkono. A cikin wani saucepan, Mix 100 ml ruwan 'ya'yan itace daga abarba da gwangwani kuma game da 250 ml na ruwa. Muna kawo wa tafasa, sa'annan mu ƙaddamar da kayan lambu a cikin ruwa. Bayan 'yan mintoci kaɗan, ƙara wajibi kansu, a yanka a kananan tukwane, a cikin kwanon rufi. Cook don 5-7 minti a kan matsakaici zafi. Sa'an nan kuma ƙara dan ƙaramin naman alade, shinkafa vinegar da masara mai gari zuwa kwanon rufi. Dama kuma dafa har sai miya thickens. Daga minti 20 na nama mai naman da muke samar da cututtuka, toya su a cikin man fetur daga bangarorin biyu har sai an shirya. A gaskiya, duka cututtuka, kuma mai sauƙi da mikiya suna shirye - yana ci gaba ne kawai don yadawa a kan faranti kuma yayi hidima. Ku bauta wa mafi kyau tare da shinkafa. Bon sha'awa!
Ayyuka: 6-7