- Fikir fillet - 1 Kilogram
- Carrot - 2 guda
- Kwan fitila - 1 yanki
- Pickled kokwamba - 4 guda
- Man kayan lambu - 50 Grams
- Manna tumatir - 20 Grams
- Dankali - 1 Kilogram
- Salt - 1 Don dandana
- Pepper - 1 Don dandana
Don haka, idan kuna son koyon yadda za ku dafa azu, sai ku yi amfani da wannan girke-girke mai sauƙi: 1. Albasa, tsabta, mine, a yanka a cikin rabin zobba. 2. Karas an tsabtace, na, a yanka a cikin tube. Mu kunna yanayi mai yawa, "Yanki," lokaci yana da minti 30. Warke man fetur. Mun yada albasa da karas, da soyayyen. 3. Mun yanke naman a kananan ƙananan abinci, sanya su cikin albasa da karas, duk abin da aka soyayyen. 4. Kokwamba a yanka a cikin rabi ko ragi, ya dogara da yadda kake so. Mun yada su ga nama. 5. Fry nama da kayan lambu, yin motsi duk lokaci. Duk da yake ana shirya nama - muna tsabtace dankali, wanke shi kuma a yanka shi cikin cubes. Sa'an nan kuma ƙara shi zuwa nama. 6. Bayan dankali ya bushe, zuba gilashin ruwa guda 1, ƙara tumatir manna, gishiri, barkono, kayan yaji. Sa'an nan kuma canza yanayin a kan mahaɗin "Rawan", lokaci yana da minti 50. Rufe murfin. Bayan sigina, bar tasa don minti 10-15.
Ayyuka: 6-8