- Kwan fitila - 1 yanki
- Tafarnuwa - 2 Hutu
- Butter - 25 Grams
- Pancetta - 85 Grams
- Carrot - 1 yanki
- Seleri, kara - 1 yanki
- Milk - 300 Milliliters
- Minced nama daga alade - 250 Grams
- Naman mai naman - 250 Grams
- Dry jan giya - 300 milliliters
- Manna tumatir - 2 abubuwa. spoons
- Gaurayawan ganye (marjoram, oregano, Basil, thyme) - 2 teaspoons
- Noodles spaghetti (ko tagliatelle) - Don dandana
- Canned tumatir (peeled) - 800 Grams
- Black barkono, Peas - 2-3 guda
- Man zaitun - 1 st. a spoonful
- Bay ganye - 3-4 sassa
- Parmesan Gishiri - Don dandana
- Salt - Don dandana
1. Yanke seleri sosai tare da albasa, karas, dole ne su warke gaba daya a lokacin extinguishing. Crush ko sara da tafarnuwa sosai sosai. Yanke kananan ƙananan pancetta cikin kananan guda. 2. Narke man shanu a babban zurfin saucepan. Kayan lambu, pancetta, tafarnuwa ƙara, da kuma motsawa, game da minti 8-10 toya. An saka nama guda biyu cikin saucepan. Ƙarawar wuta da katako na katako a kullum suna motsawa da kuma gwaninta. Wuta ya zama babban. Yana da mahimmanci don knead duk lumps sosai. 3. Milk zuba a cikin wani saucepan, saro, kada ku rage wuta da min. 10-15 ba mince nama na naman sa har sai dukkanin madara yana cikin cikin nama. Kar ka manta don motsa shi. Da zarar an shayar da madara, zuba a cikin ruwan inabi, tafasa don goma zuwa minti goma sha biyar. 4. Zuba (tare da ruwan 'ya'yan itace) gwangwani tumatir da kuma ƙara tumatir manna. Ƙara gishiri, barkono baƙar fata da ganye. Dama da tumatir cokali, kawo zuwa tafasa. 5. Kafa ƙananan wuta kuma saita kwanon rufi a kan mai ƙonawa. Rufe kwanon rufi tare da murfi da kuma motsawa, dafa don 2-3 hours. Sa'a don dandana. A ƙãre miya ya kamata ya zama m da kuma lokacin farin ciki. A cikin ruwan zãfin, ƙara bay ganye, barkono da man zaitun. Pasta dafa a cikin wannan ruwa, a ƙarshen gishiri. 6. Sanya alade a kan farantin, sama tare da miya, yayyafa da cuku cakula.
Ayyuka: 6