- Pearl barley - 100 Grams
- Pickled kokwamba - 2 guda
- Babban karas - 1 yanki
- Babban dankali - 1 yanki
- Bow - 1 yanki
- Tumatir manna - 1 st. a spoonful
- Ginger - 2 Art. spoons
- Cumin - 1 teaspoon
- Coriander - 1 teaspoon
- Tsaba of Dill - 1 teaspoon
- Bay ganye - 2 guda
- Ruwa - 3 lita
- Salt - - Don dandana
Cika allon lu'u-lu'u tare da ruwa, ƙara cumin da coriander, sa wuta da kuma dafa har sai allon lu'u-lu'u ya shirya. Salted cucumbers a yanka a cikin kananan cubes kuma fitar a karkashin murfi na 10-15 minti. Albasa da karas a yanka a kananan cubes. Yanke da albasarta har sai m, ƙara karas da wucewa don minti 3-4 a kan zafi mai zafi. A cikin kwanon frying tare da albasa da karas ƙara manna tumatir da ginger, dumi kamar 'yan mintoci kaɗan. A cikin broth tare da sha'ir alhalin burodi sanya diced dankali, Dill tsaba da bay ganye, kawo zuwa tafasa. Ƙara saurin zuwa ga kwanon rufi. Bayan 'yan mintoci kaɗan ƙara kokwamba zuwa miya. Salt da barkono dandana. Cook har sai dankali ya shirya. Bon sha'awa! ;)
Ayyuka: 6