Wasu shawarwari masu amfani Akwai irin wannan jita-jita da ba a cikin gabatarwa ba, kuma ba a ƙarin tallace-tallace ba buƙatar. Wannan ya shafi cikakkiyar pate hanta. Ya san kowa kuma yana ƙaunace shi, duk da kayan girke-girke don wannan abincin da ya dace kuma mai kyau shine sananne ga kowacce uwargijinta. Pate mai ladabi ne mai kyau na karin kumallo ko cikewar rana, tare da kyakkyawan abincin abincin dare. Kuma, ba shakka, ba tare da wannan tasa ba ne mai wuya a yi la'akari da kowane tebur. Babban sashi na pate hanta shine hanta (zaka iya yin amfani da kowanne, duka a cikin guda ɗaya da haɗuwa), kuma ya kamata ya zama fiye da kashi 50 cikin dari. Don ƙwayar hanta ya fita a lokaci guda mai taushi kuma mai dadi, hanta ba za a dafa shi ba, amma a cikin man fetur, wanda ya rage daga kayan lambu. Dukan sinadaran ya kamata ya kamata a wuce ta wurin nama mai sauke sau 2 ko kuma yin magana a hankali a cikin wani abun ciki. Sai dai cewa pate hanta zai fito sosai da dadi kuma m.
Sinadaran:- Chicken hanta 700g
- Carrot 2 kwakwalwa.
- Albasa 2 kwakwalwa.
- Butter 100 g
- Black barkono foda 1 tsp.
- Salt 2 tsunkule
- Mataki na 1 Domin ƙwancin hanta muna buƙatar hanta kaza, albasa, karas, man shanu da kayan yaji.
- Mataki 2 Yanke albasa da karas.
- Mataki na 3 Na dabam a cikin kayan lambu mai fry hanta da albasa da karas.
- Mataki na 4 Juye hanta da albasa tare da karas yayin da suke zafi. Ƙara gishiri da barkono dandana.
- Mataki na 5 Yanke man shanu a cikin faranti. A kan abincin abinci ya fitar da sakamakon hanta, sanya shi a kan man fetur kuma ya juya a cikin takarda - bar shi ya kwantar da hankali. Idan ba ku shirya yin "mirgine" ba, to lallai man shanu ya juya tare da hanta da kuma gasa.