- Kohlrabi - 500 Grams
- Kayan kayan lambu - 250 milliliters
- Gurasa ga crackers - 4 Yankakken
- Butter - 1 Art. a spoonful
- Gorgonzola cuku - 80 Grams
- Milk - 350 Milliliters
- Cream - 6 Art. spoons
- White ruwan inabi bushe - 6 Art. spoons
- Lemon, kwasfa - 1/2 Pieces
- Salt - Don dandana
- Nutmeg - 1 Shigar
- Green faski - To dandana
1. Wanke da tsabta kohlrabi. Yanke shi cikin cubes. 2. A saucepan, tafasa da kayan lambu da kayan lambu da kuma shirya kohlrabi a can. Cook na minti 10. Yankakken gurasa a yanka cikin tube ko cubes. Gasa man shanu a cikin kwanon frying kuma fry da gurasa har sai zinariya. Ajiye don su sanyaya. 3. Zuba broth tare da kohlrabi a cikin blender da kuma kara shi a jihar puree. Grate cuku a kan grater. Zuba madara a cikin man shanu tare da dankali mai dankali, cream da giya. Ƙara nau'in cuku ɗaya, lemon zest kuma ta doke da kyau. Zuba jimlar da aka samo a cikin kwanon rufi da preheat. Ƙara gishiri ga miya don dandana, tsuntsu na nutmeg. A cikin farantin karfe don yayyafa dankali mai dankali da yankakken ganye da croutons. Bon sha'awa.
Ayyuka: 4