- Man zaitun - abubuwa 3. spoons
- Kwan zuma - 1 yanki
- Salt - 1 Don dandana
- Gwangwani - 1 yanki (iya)
- Greenery - 1 yanki (damfi)
- Kolraby - 1 Kayan (shugaban)
- Tushen faski - 1 Kayan
- Cuku - 200 Grams
- Sweet barkono - 2 guda
- Tafarnuwa - 2 Yankakken
1. Da farko ka tafasa da ƙirjin kajin da karas, barkono baƙi, ganye mai ganye da albasa. Muna dafa game da minti goma sha biyar. Lokacin da aka dafa shi, sai a kwantar da shi, kwasfa kuma yanke nama daga kasusuwa. 2. Mu tsaftace kuma a kan karamin grater muna shafa tushen faski. Mun ƙara kohlrabi zuwa salatin mu. Kolrabi dole ne a tsabtace, sa'an nan kuma rubbed a kan babban grater. 3. Tare da gwangwani gwangwani ya narke ruwa sa'annan ya ƙara shi zuwa salatin. A kan babban ɗayan mu muna shafa cukuran tsiran alade kyafaffen kuma ƙara da shi zuwa salatin. Kohlrabi da cuku kuma za'a iya yanke su cikin tube (thinly). 4. Rinya da kuma yanke zuwa biyu halves na zaki da barkono, septa da tsaba an cire. Mun yanke cikin tube. 5. Gyara da kuma finely sara da ganye. To, idan muka ƙara karari, Basil, Cilantro da Dill zuwa wannan salatin. 6. Add to salad crushed ko finely yankakken tafarnuwa, kadan man zaitun. Muna haɗe kome da kyau.
Ayyuka: 4