- Karas - 300 Grams
- Faski tushe - 50 grams
- Kohlrabi - 1 yanki
- Gudun Seleri - 80 Grams
- Leeks - 1 Kayan
- Farin kabeji - 500 Grams
- Bacon - 150 Grams
- Green Beans Green Beans - 200 Grams
- Tafarnuwa - 4 Hutu
- Salt - 1 teaspoon
- Kwayar Pepper - 5 guda
- Thyme - 5 Grams
- Naman sa broth - 2 lita
Karas da tushen faski suna tsabtace da yankakken yankakken - kamar na miya na yau da kullum. Sa'an nan, a cikin kananan cubes, yanke da kohlrabi. Ƙananan ƙuƙwalwa na cinye Leek. Farin kabeji yana disassembled a kan inflorescence. Kyafaffen naman alade finely yankakken da soyayyen a cikin kayan lambu mai har sai zinariya - kawai kamar wata minti. Zai fi kyau kada ku yi dariya a cikin kwanon rufi, amma a kai tsaye a cikin ruwan da za a yi wa miya. Ƙara kaya zuwa ga naman alade, soya don wani minti daya. Yanzu ƙara tushen faski da karas, motsawa kuma toya don karin minti 2. Yanzu ƙara kohlrabi da seleri. Dama da kuma toya duka tare don minti 3-4. Yanzu ƙara farin kabeji, kore wake da kuma kore Peas. Na daskarewa. Dama kuma toya don 2-3 minti. Muna matsa dukkan kayan lambu a cikin wani saucepan, zuba a cikin broth. Ƙara gishiri, thyme, barkono, tafarnuwa. Ku kawo a tafasa, sannan ku rage zafi kuma ku dafa don minti 20 ba tare da murfi ba. Anyi!
Ayyuka: 6