- Man zaitun - 1 Don dandana
- Ƙungiyar Chicken - 600 Grams
- Salt - 1 Don dandana
- Peking kabeji - 200 Grams
- Tafarnuwa - 2 Yankakken
- Kohlrabi - 150 Grams
- Cuku, pigtails - 150 Grams
- Radish - 150 Grams
1. Mun wanke nono kajin da kuma shahararren arba'in da biyar ko hamsin da muka sanya shi a tafasa tare da ganye da barkono laurel, muna kara har yanzu tushen da albasa. Lokacin da aka dafa nama, bari ya kwantar da hankali a cikin broth, sa'an nan kuma kwashe fata kuma ya raba nama daga kasusuwa. Mun yanke nama cikin manyan cubes. 2. Don shirya salatin radish ya fi dacewa don daukar matsakaici, amma m. Mahimmin ya zama fari tare da radish. Kurkura da radish kuma yanke shi da zobba. 3. Mun saka alkama da cakulan cuku da kuma yanke shi a kananan ƙananan. Yi amfani a nan zaka iya da tsiran alade kyafaffen cuku. 4. Muna cire waccan Peking kabeji a kan ganye, wanke shi, bari ruwa ya kwarara gaba daya. Bayan ruwan ya ƙare, za mu yanke kabeji a cikin tube na bakin ciki. 5. Daga kwasfa muke tsaftace kohlrabi, kuma a yanka su cikin ƙananan rassan (za ku iya gunawa a kan babban maƙalar). 6. A cikin kwano, kaɗa kayan lambu, cuku da nama. Add a nan yankakken tafarnuwa, kara gishiri, ƙara man zaitun, haxa. Ƙara kadan faski.
Ayyuka: 4