- madara madara - 1 1/2 kofuna
- Butter - 7 Art. spoons
- Brown sugar - 3 st. spoons
- Salt - 3/4 Teaspoons
- cire vanilla - 1 teaspoon
- qwai - 2 guda
- gari - 1 kofin
- farin alkama gari - 1 kofin
- yisti - 1 1/2 teaspoons
1. A cikin karamin saucepan, zafi da madara har sai ya zama zafi. Kada ku tafasa! Zuba madara zuwa cikin babban kwano kuma ƙara man shanu mai narkewa, sukari sugar, gishiri da cirewar vanilla. Dama har sai ruwan magani ya sanyaya cikin zafin jiki. 2. Add qwai, gari, gishiri da yisti kuma hada kome tare. Idan akwai lumps da dama, wannan al'ada ne. Rufe cakuda tare da kunshi filastik da tawada mai tsabta mai tsabta kuma ya bar ya tashi don 1-1 1/2 hours. Zaka iya dafa kayan aiki a yanzu ko kuma sanya kullu cikin firiji don dare. Dauke kullu daga firiji sa'a daya kafin fara dafa abinci. Sanya kullu kuma bari shi dumi zuwa dakin zafin jiki. 3. Yi zafi da kuma yayyafa da man fetur a cikin fure. Ƙara 1 1/2 kofuna na kullu (ya danganta da girman girman ƙarfin ka) da kuma dafa walan har sai da zinariya. Yi maimaita tare da gwajin da ya rage. Ku bauta wa wafers tare da yanki na man shanu, syrup ko yanka ayaba.
Ayyuka: 2