- Gick biscuits - 1 1/2 kofuna (game da 30 pieces)
- na granulated sugar - 3 st. spoons
- gishiri - teaspoons 1/4
- man shanu marar dadi - abubuwa 5. spoons
- marufi na kirim na dakin da zazzabi - 1 yanki (240 g)
- sugar foda - 1/2 kofin
- almond cire - 3/4 Teaspoons
- sanyaya mai tsami - 3/4 Kofuna
- Ginger - 2 Art. spoons
1. Yi amfani da tanda zuwa 190 digiri. Mada siffar muffin da ɗakuna 10 tare da sanya takarda. 2. A cikin abincin abinci, mirka bishiyoyi ginger tare da sukari. Ƙara gishiri da man shanu, haɗuwa. 3. Raba rarraba sakamakon da ke tsakanin matakan da ke cikin mold, danna shi zuwa kasa da tarnaƙi. 4. Gasa a cikin tanda har sai an yayyafa ɓawon burodi, game da minti 10-12. Bada izinin sanyi a cikin hanyar a cikin dakin zafin jiki. 5. A cikin matsakaici na kwano cakuda cuku har sai daidaitattun gashi, na minti 3. Add sugar foda da almond cire, ta doke har sai da kama. 6. A cikin wani kwano dabam, ta doke kirim mai tsami a cikin daidaitattun manya, kimanin minti 2-3. A hankali kara kirim mai guba cikin cakuda cakuda, 1/3 a lokaci daya. 7. Saka cream a cikin kowane ɓawon burodi kuma saka a cikin firiji don 1 hour ko na dare. 8. Yayyafa karamin cakali da sliced ginger kafin bauta.
Ayyuka: 10