Fondant au chocolat - Faransanci narke cakulan kayan ado Zan ce nan da nan, Na gwada 3 girke-girke na cakulan fondant. Na farko ya kasance mai ɗaci (mai yawa cakulan cakulan, wanda yake da kyau, bai bari jin daɗin "desserts" ya dace ba). Na biyu shine ruwa mai yawa, don kwatantawa, dauka mashaya na cakulan, narkewa, haxa kadan sukari foda da ... "jin dadin." Bayan an yi ƙoƙari na biyu, bincike ya zama mafi mahimmanci. Sabili da haka ... Na sami girke-girke! Kamar yadda ya saba, kadan ya canza, kuma nan da nan, ni da abokaina na jin dadin farin ciki Fondant au chocolat - wani kayan cin abinci na cakulan Faransa da ke narkewa. Don tabbatar da shi, ɗayan ne ɗan'uwan muffin (ko cake, idan an yi amfani da shi). Wasu kafofin sun ce ya juya ya fita saboda kuskuren da maigidan ya yi, ba a yi wa kaffarar cakulan ba, kuma ana ba da baƙi tare da cibiyar ruwa. 'Yan Faransanci masu ƙwarewa sun fita, kuma wani kayan zane ya fito a cikin abincin Faransa. Haka ne, har ma da mafi kyau shine lokacin dafa. Yarda, minti 15 don shiri da minti 7 a cikin tanda, rikodin kayan kayan zaki. Ksati, game da lokacin da aka yi a cikin tanda, na tsawon minti 7 za ku sami karin ruwa, na kiyaye maɓuɓɓuga a cikin tanda na minti 9 (shi ya faru ne kawai), saboda haka yana kama da cake, kawai a saman kamar melted cakulan. A kowane hali, idan kana son samun "dandano", yanke shawarar gwaji. Ina son wannan kayan zaki a kowane nau'i. Kuma tare da tsaka mai tsaka, kuma tare da gwangwani mai yalwa. Kuma tastier, tare da scoop na ice cream ...
Sinadaran:- Cakulan baki 100 g
- Butter 30 g
- Qwai kaza 2 inji mai kwakwalwa.
- Alkama gari 2 tbsp. l.
- Cocoa foda 2 tsp.
- Sugar foda 50 g
- Baking Powder 5g
- Salt 1 tsuntsu
- Chocolate-nut manna 1 tbsp. l.
- Mataki na 1 Kuna buƙatar: black cakulan, cakulan-cokali (kamar "Nutella"), man shanu, qwai, gari, koko, powdered sugar, yin burodi foda, gishiri.
- Mataki na 2 Ɗauki cakulan, man shanu da cakulan cakulan-koh, narke a cikin wanka mai ruwa.
- Mataki na 3 Gyara qwai tare da sukari.
- Mataki na 4 Ƙara gari, yin burodi foda, gishiri da koko. Dama.
- Mataki na 5 Saka qwai qwai a cikin narkewar cakulan narkewa. Sanya sosai.
- Mataki na 6 Lubricate siffofin yin burodi tare da man shanu. Cika su da 2/3 daga cikin sakamakon da aka samu sannan kuma a saka su a cikin tanda da aka tsoma a 200 ° C.
- Mataki na 7 Gasa na minti 7-10, dangane da sakamakon da aka so (karanta bayanin).