- Dark brown sugar - 5.5 kofuna
- man shanu, mai laushi, da man fetur - 1/3 kofin
- Big kwai - 2 Pieces
- Boiled mai dadi dankalin turawa - 1 kofin
- cire daga vanilla - 1 teaspoon
- gari - 23/4 Kofuna
- madara - 3/4 Kofuna
- whiskey ko apple apple - 1/3 kofin
- yin burodi foda - 1 st. a spoonful
- kayan yaji don kabewa kek - 1 teaspoon
- Salt - 3/4 Teaspoons
- yankakken pecans - 3 st. spoons
- Don syrup syrup: sugar - 1 gilashi
- cire daga vanilla - 1/2 teaspoonfuls
- man shanu - 1 teaspoon
- whiskey - 2 abubuwa. spoons
Yi la'akari da tanda zuwa 160 digiri. A cikin kwano, yalwata sukari, man shanu da kuma qwai tare da mahaɗin lantarki. Add dankali mai dadi da vanilla, ta doke. Add gari, madara, whiskey, yin burodi foda, kayan yaji da gishiri, haxa. Lubricate da yin burodi da man fetur. Yayyafa tushe tare da pecans. Zuba da kullu a cikin m. Gasa ga 50 zuwa 60 minutes. Bari shi kwantar da hankali na minti 10. Don yin syrup, a cikin karamin saucepan kawo sugar da 1/2 kofin ruwa zuwa tafasa. Cook don mintuna 5. Ƙara man shanu, vanilla da whiskey. Cook har sai syrup ya ragu, kimanin minti 5. Cire kayan ƙosar da aka gama daga gwargwadon, ya ba shi damar kwantar da hankali a kan grate. Zub da cake tare da syrup na whiskey. Ku bauta wa cake, a yanka a cikin yanka kuma ku shayar da su tare da sauran syrup.
Ayyuka: 16