- Kwan fitila - 1 yanki
- Broccoli - 400 Grams
- Man kayan lambu - 1 Art. a spoonful
- Bay ganye - 2 guda
- Pepper - Don dandana
- Sol - Don dandana
- Broth broth - 1 Liter
- Nutmeg - 1/5 Teaspoon (ƙasa (na zaɓi)
Mun yanka albasa albasa da kuma toya shi har sai taushi yana da minti daya, ka ce 5. Ƙara nutmag zuwa gare shi, kuma toya shi don wani ɗan gajeren minti 30. Ƙara 300ml na ruwa, broccoli da lita 1 na broet kaza zuwa saucepan. Solim da barkono. Yanzu kuna buƙatar kawo miyan zuwa tafasa, sannan ku tafasa a kan wuta mafi rauni saboda kimanin minti 5-10, har sai broccoli ya karaya. Bayan haka, zamu dauki nauyin jini a hannayen hannayenmu, da kyau, ku fahimci, abinda ke ciki na kwanon rufi dole ne ya zama dankali mai dankali. Duk abincin, miyan ya shirya. Mun ƙara dan man zaitun kuma muyi hidima a teburin. Bon sha'awa.
Ayyuka: 6-8