- Dankali - 2-3 guda
- Eggplant - 2 guda
- Gurasa nama - 300 Grams
- Tumatir - 1 Kayan (ko 2 teaspoons tumatir manna)
- Fusar barkono - 1 yanki
- Bow - 1 yanki
- Cakuda sabon ganye - - Don dandana (Mint, faski, oregano - abin da za su ci)
- Man zaitun - - Kayan
- Salt, barkono - - Don dandana
Shirya sinadaran. Yanke da eggplant a cikin da'irori. Salt a kowane gefen kuma bar zuwa hutawa na minti 20. Kasa dankali da kuma yanke zuwa da'irori, gishiri da kuma toya a cikin kwanon rufi a kowace gefe. Sanya cikin zurfin dafa don yin burodi, kamar ƙasa mai tushe. Kwasfa da sara da albasarta. Gasa man zaitun a cikin skillet kuma toya albasa akan zafi kadan har sai da taushi. Cire tsaba daga barkono, yanke shi kuma ƙara da kwanon rufi zuwa albasa. Dama kome kuma ku dafa don minti 5. Ƙara zafi kuma ƙara mince, dafa don karin minti 5. Ƙara tumatir yankakken (ko 2 teaspoons tumatir manna), gishiri, barkono, Mix kome da kome. Cook na mintina 15. Sa'an nan kuma ƙara sabbin kayan lambu (idan akwai), saro nama da kayan lambu, sa'an nan kuma sanya shi a cikin zurfi a kan dankali. Cire ruwa mai tara daga eggplant kuma cire gishiri tare da tawul na takarda. Kuma toya su a gefe guda har sai dafa. Ka fitar da eggplant tare da saman Layer. Sa'an nan kuma zuba saman Layer na Bechamel sauce. Yayyafa duk tare da cuku. Sanya siffar a cikin tanda a gaban tudu zuwa 180 ° C. Cook don tsawon minti 45-60. Sa'an nan, cire daga tanda kuma bari shi huta don minti 20-30. Yanke cikin kashi kuma ku zama babban kayan abinci. An hade tare da Dyadziki miya. Bon sha'awa.
Ayyuka: 10-12