Gudun pizza Idan ka dafa pizza a cikin siffar zuciya, zai jawo hankulan yara, don haka bari mu yi masa! A cikin cika wannan pizza ya kamata ba zama namomin kaza, zafi miya, salami da wasu kayan nama ba, wanda baza ku ciyar da yaronku ba, ya fi kyau a yi amfani da mozzarella da ɗan cakuda parmesan. Tabbatar cewa - yara za su gamsu da kokarinka kuma za su tambayeka ka dafa wannan pizza sau da yawa.
Sinadaran:- Alkama gari 2 tbsp.
- Ruwa 90 ml
- Qwai kaza 1 pc.
- Yisti, bushe 11 g
- Kirim mai tsami 1 tbsp. l.
- Margarine 50g
- Salt 1 tsuntsu
- Sugar 1 tsp.
- A cakuda Italiyanci ganye 1 tsp.
- Cikali Mozzarella 40 g
- Cherry tumatir 50g
- Sweet barkono 30 g
- Black zaituni 20 g
- Gishiri Parmesan 50 g
- Faski sabo ne 5 g
- Sauce tumatir 30 g
- Mataki na 1 Domin gwaji kana buƙatar: gari, ruwa, kwai, yisti, margarine, kirim mai tsami, gishiri, sukari da kuma cakuda na Italiyanci.
- Mataki 2 Sauke yisti tare da sukari a ruwa mai dumi.
- Mataki na 3 Nada gari, ƙwai, gishiri, margarine, kirim mai tsami da tsire-tsire Italiyanci, hada tare da yisti da hannayensu don haɗuwa da kullu.
- Mataki na 4 Rufe kullu tare da tawul yayin da kake shiga cikawa.
- Mataki na 5 Bayan minti 30, gurasa zai kara girma.
- Mataki na 6 Domin cikawa zaka bukaci: mozzarella, parmesan, barkono mai dadi, zaituni, tumatir ceri, faski da ketchup yara.
- Mataki na 7 Yanke tumatir ceri da cuku kwallaye a rabi.
- Mataki na 8 Yanke barkono a cikin zobba da yanka, yanke itacen zaitun a cikin zobba, sa'annan ku gicciye parmesan a kan kaya mai kyau.
- Mataki na 9 Daga kullu, mirgine cake, girman girman zuciya (ya kamata ya zama kananan 3).
- Mataki na 10 A cikin nau'in mai, rarraba kullu.
- Mataki na 11 Yada shi tare da ketchup ko tumatir dafafa dafa.
- Mataki na 12 Gyara cika.
- Mataki na 13 Yayyafa saman tare da cuku da kuma ganye. Aika pizza zuwa tanda na minti 20 a 220 ° C.
- Mataki na 14 Cool kuma canja wuri zuwa farantin.