- Black currant - gilashin 1
- Butter - 50 Grams
- Ruwa - Gilashin 1
- Sugar - 1 Art. a spoonful
- Dried Mint - 1 teaspoon
- Black barkono - - Don dandana
Shirya gurasar baƙar fata a cikin hanya mai zuwa: 1. Narke man shanu cikin frying pan. A nan muna ƙara ruwa da sukari. Dama da kyau da kuma stew na 2-3 minti. 2. Add da berries a cikin frying kwanon rufi, motsawa, stew na kimanin minti 5. Add da dried mint, barkono. 3. Yin amfani da abun da ake ciki, cire duk abin da muka bari a cikin kwanon ruɓa zuwa daidaituwa. Dole ne a sami saurin miya. Ya rage kawai don kwantar da hankali da kuma bautar fata ganyayyaki mai launin baki. Bon sha'awa :)
Ayyuka: 5-7