Chicken a coriander

Ana wanke dumbsticks na ƙwai, bari mu bushe. Har ila yau, an yanke ni dan kadan - a cikin tsari don Ingila: Umurnai

Ana wanke dumbsticks na ƙwai, bari mu bushe. Dole ne in yanke shi a ɗan ƙaramin - bai dace ba a cikin abincin burodi :) Amma ba lallai ba ne, ba shakka. Mun sanya ƙafafu a cikin gasa burodi - kuma bar dan lokaci kawai. Cilantro ganye, bar shi bushe. Cikakken cilantro. An yi tsabtace gilashi da kuma yankakken yankakken. A cikin turmi ko niƙa, yi naman barkono barkono. Gasa launin shredded, tafarnuwa, barkono, ruwan lemun tsami da man shanu. Mun hada shi da kyau. Samun mai kyau marinade rub mu kaza. Ninka kaji a cikin wanka da kuma bar shi don 1-2 hours zuwa marijuana. A lokacin da aka shafe - sanya a cikin tanda da gasa a 190 digiri har sai da shirye (wannan, dangane da girman guda, minti 20-30). Ku bauta wa zafi tare da dankali ko shinkafa. Bon sha'awa! :)

Ayyuka: 3-4