- Tsari na kifi - 2 guda
- Lemon - 1 yanki
- Spices don kifaye - 2-3 Fila
- Salt - 1-2 Saka (idan akwai gishiri a kayan yaji - kar a gishiri!)
- Kayan lambu mai - 1 teaspoon
Salmon abu mai dadi ne kuma mai amfani sosai. Yana da kayan kansa, sabili da haka a lokacin dafa shi yana amfani da ƙwayar miki. Yana da sauƙi don dafa shi - ko da macen farfajiyar ko malami mara kyau ba zai iya yi ba. Kyakkyawan girke-girke na dafa salmon a cikin injin na lantarki zai ba ka damar adana lokacinka da kuma kiyaye dukkan abubuwa masu amfani a cikin kifin. Yana da dadi, gwada shi! Salmon kayan girke-girke a cikin microwave: 1. Kifi. Muna dab da tawul ɗin takarda. 2. Yayyafa kifi kayan yaji daga kowane bangare (idan ba ku da kayan kayan yaji, sai kuyi amfani da kayan yaji). Solim. 3. Ƙashin kayan dafa abinci wanda za mu yi man shafawa tare da man fetur da kuma sanya kifin a cikinta. 4. Ruwa da kifin da ruwan 'ya'yan lemun tsami kuma aika shi zuwa ga injin na lantarki. 5. Kunna tanda a cikakken iko na tsawon minti 5-7. Idan a cikin kuka akwai shirin "Kifi" - kunna shi. A gaskiya, wannan shi ne - bayan wannan lokacin kifin zai kasance a shirye. Muna bauta wa salmon a tebur ko tare da dankalin turawa (Ina son shi mafiya) ko da shinkafa. Yana yiwuwa tare da kayan lambu. Idan akwai marmarin - yayyafa ruwan yayyafi da cakulan hatsi kuma sanya shi a minti daya ko biyu a cikin kuka.
Ayyuka: 2