- persimmon - 500 Grams
- Kyautattun Kyauta - 300 Grams
- Sugar - 150 Grams
- gelatin - 10 grams
- White giya - 50 milliliters (na syrup)
- Honey - 50 Grams (don syrup)
- Lemon - 1 yanki
- Saffron ƙasa - 0.5 teaspoons (na syrup)
Shirya gelatin. Shafe persimmons, rage ruwa. Zuba a cikin ruwan gelatin ruwan 'ya'yan itace da kuma 2 tablespoons na ruwa, ƙara sukari. Sannu a hankali motsa shi a guje cream da kuma 'ya'yan itace taro. Zuba jimlar da aka samo a cikin mota (kada kuyi mummunan a cikin nau'i) kuma saka a firiji don akalla sa'o'i 4. Idan ba ku samu ba, za ku iya kwashe shi a cikin sanyi har sai ya kara. Shafe persimmons, rage ruwa. Zuba a cikin ruwan gelatin ruwan 'ya'yan itace da kuma 2 tablespoons na ruwa, ƙara sukari. Ɗaukaka murmushi mai tsami da 'ya'yan itace. Ku kwantar da rufin daga cikin ƙwayar kuma ku zuba a syrup. A saman ado tare da guda na persimmons da strawberries ko wasu 'ya'yan itãcen ja launi. Kyau da kyau ..
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