Ƙwaƙwalwar ƙwaƙwalwar ƙwaƙwalwa ta cinye da cuku

1. Domin cika cuku, a yanka a kananan cubes kuma ka haɗu tare da oregano. 2. Don shirya Sinadaran:

• Chicken Breasts - 4 Pieces
• Brynza - 120 Grams
• Dried oregano - 1 teaspoon
• Salt, barkono - Don dandana
• Chicken broth - 120 milliliters
• Lemon, ruwan 'ya'yan itace - 0.5 Kayan
• Butter - 2 Art. spoons

Umurnai

1. Domin cika cuku, a yanka a kananan cubes kuma ka haɗu tare da oregano. 2. Don dafa ƙirjin, kana buƙatar wuka mai kaifi. Yanke fillet don ya juya cikin wani aljihu. 3. Cika aljihun da aka samu tare da cuku. Dole ne a zuga kwakwalwan dashi tare da haƙoriyar ƙuƙwalwa da kuma a kan gishirin nono da barkono. 4. Guda kowane nono a cikin kwanon frying a garesu. Kowace gefen soya a kan matsakaici zafi na 5-6 minti. Yanzu rage zafi da rufe murfin frying tare da murfi. Ya kamata a dafa shi da abinci har sai an shirya shi. 5. Breasts suna shirye. Yanzu kana buƙatar kafa miya. Don yin wannan, zub da broth a cikin skillet, inda aka shirya ƙirjin, da kuma tsoma baki tare da matsanancin zafi. Zuba ruwan 'ya'yan lemun tsami da man shanu a cikin broth. Tafasa a kan zafi mai zafi na kimanin minti 2. Gishiri ya kamata ya kara kadan. Sanya nono a kan farantin, zub da miya. Garnish za'a iya aiki tare da shinkafa ko taliya.

Ayyuka: 8