Pike dashi a kirim mai tsami

Kifi ya wanke, gutted, yanke fins, wutsiya da kai. Yanke kifi a manyan ku Sinadaran:

• Pike perch - 1 yanki
• Lemon - 2 guda
• Albasa - 1 Kilogram
• Kirim mai tsami - 400 Milliliters
• Mayonnaise - 2 Art. spoons
• Salt - - Don dandana
• Pepper - - Don dandana

Umurnai

Kifi ya wanke, gutted, yanke fins, wutsiya da kai. Yanke kifi a cikin manyan. Salt da barkono. Zuba ruwan 'ya'yan lemun tsami, ya shafa shi daga lemons. Ya kamata a shayar da gishiri kuma a yayyafa shi da gishiri barkono a ko'ina daga kowane bangare. Rubuta man shafawa da man zaitun, sanya kifi a can. Gworan albasa, a yanka a cikin rabin zobba, sanya a cikin kwano. A cikin albasa sliced ​​ƙara kirim mai tsami da mayonnaise. Ƙara gishiri da barkono dandana. Idan kirim mai tsami yana da lokacin farin ciki, tofa shi da ruwa kadan. Yanke yanke kifi a cikin miya. Sauce don rarraba sosai - da miya ya kamata ya kasance a ciki da guda biyu. Saka kifi a cikin tanda. Kafin tafasa na miya, yawan zazzabi ya zama digiri 200, sannan rage shi zuwa digiri 180. A lokacin dafa abinci, yana da muhimmanci don shayar da miya daga lokaci zuwa lokaci. Da zarar an kifi kifi, yana shirye. Bon sha'awa!

Ayyuka: 3-4