- Ginger - 300 Grams
- Sugar - 350 Grams
- Lemon - 2 guda
- Pectin - 1 Kayan (sachet)
- Ruwa - 1 gilashin (don syrup)
Don yin kwantar ginger da lemun tsami, kana buƙatar sakawa dan kadan, ba zan ɓoye shi ba. Ba za a buƙaci sinadaran kirki ba, amma tsari na dafa abinci yana da matukar damuwa. Amma yana da daraja. Yana juya ba sosai dadi kamar yadda mai wuce yarda da amfani jam. Idan kana so, zaka iya rage adadin sukari kuma yin irin wannan jamba mai amfani da za'a iya cinsa azaman magani. Gaskiya - a kananan yanki, tk. dandano za a iya yin tunanin :) Saboda haka, girke-girke don matsawa daga ginger da lemun tsami: 1. Kuyi da kuma yanke zuwa guda Ginger da lemun tsami zest. 2. Kwanƙasa ginger da lemon zest na kwana 3, sau uku sau uku canza ruwa. 3. Tafasa syrup daga gilashin ruwa da sukari, da kuma lemons. 4. A cikin tafasa mai tushe, jefa ginger da lemun tsami zest, kawo zuwa tafasa, sanyi. Ƙara 3 hours. 5. Ku dawo a tafasa, ajiye shi don 3 hours (ko fiye). 6. Ku zo zuwa tafasa, ƙara pectin zuwa jam daga Ginger. Fadada a bankunan. Ana iya adana shi cikin firiji. Ina bayar da shawara ga ƙarewa jam daga ginger don kara a cikin wani abun ciki. Jam daga ginger da lemun tsami na dandano mai dandano na dandano ɗakuna ko da kaza. Za ka iya zuwa da yawa zažužžukan don rarraba da yi jita-jita ta kitchen. Sa'a mai kyau!
Ayyuka: 10