- Furofaye mai tsayi - 1500 Grams
- ruwan 'ya'yan lemun tsami - 1 st. a spoonful
- gari - 2 Art. spoons
- sugar - 1/4 kofin
- miya: gari - 1/2 kofin
- oatmeal - 1/2 kofin
- sugar - 1/3 Glass
- ƙasa kirfa - 1 teaspoon
- gishiri - teaspoons 1/4
- Canola mai - 1/4 Kofuna
- ruwa - 2 abubuwa. spoons
- crushed almonds - 1/3 kofin
Yi la'akari da tanda zuwa digiri 190. A cikin babban kwano, ƙusa gari gari, flakes, sukari, kirfa da gishiri. Ƙara man fetur da ruwa. Cakuda ya kamata yayi kama da yashi. Add kirfa kuma ajiye shi. A babban saucepan tare da ruwan zãfi, blanch peches na 1 minti daya. Sa a cikin kwano na ruwan sanyi. Lokacin da kwanduna suke da sanyi, cire kwasfa. Yanki cikin yanka. A cikin karamin kwano, ka haɗu da kiran, ruwan 'ya'yan lemun tsami, gari da sukari. Saka cikin cakuda oat a cikin tukunya. Yada a ko'ina a kan peaches. Gasa har sai launin ruwan kasa, daga minti 30 zuwa 35. Ku bauta wa kayan zaki dumi ko a dakin da zafin jiki da vanilla ice cream, idan ya cancanta.
Ayyuka: 6-8