- kore apples - 3 guda
- sitaci - 100 Grams
- sugar - 250 Grams (sinadaran ga caramel :)
- masara - 2 abubuwa. spoons
- ruwa - 100 milliliters
- Sesame - 100 Grams
- gari - 120 Grams (claret :)
- kwai - 1 yanki
- ruwa - 100 milliliters
- sitaci - 3 st. spoons
- masara - 1 st. a spoonful
Kwasfa apples daga kwasfa, cire ainihin kuma a yanka a cikin manyan yanka. Shiri na batter: 1 kwai don karya cikin gari, ƙara man, zuba ruwa kullum stirring, to, ku ƙara sitaci da hankali saro. Yankakken apple a cikin sitaci, sa'an nan kuma tsoma cikin batter. Ƙarshe-fry. Shiri na caramel: Zuba karamin man fetur a cikin kwanon rufi, ƙara sugar, zuba ruwa 100 na ruwa, haxa har sai caramelized. Yayyafa tare da sesame tsaba da kuma Mix da kyau. Cire apples daga fryer, sanya su cikin frying kwanon rufi kuma toya tare da caramel. Sanya faranti kuma ƙara ruwan 'ya'yan lemun tsami.
Ayyuka: 5