Sake mai tsami A nama mai kyau da ƙwaƙƙwarar nama tare da dandano mai tsami. Alamar ta musamman a cikin wannan miya shine kwayar itacen al'ul, tare da su wannan abincin shine kawai abin ban sha'awa. Musamman ma zai zama kyawawa don lura da sauki na shirye-shiryen miya - nauyin sinadarai a ciki duk suna samuwa kuma an shirya sosai da sauri, ba tare da wata matsala ba. Ina bada shawara ba tare da kasa ba!
Sinadaran:- Salmon 300 g
- Salt 1 tsp.
- Cedar kwayoyi 3 tbsp. l.
- Ruwa 1 l
- Fresh Dill 1 bunch
- Man zaitun 10 ml
- Dankali 4 inji mai kwakwalwa.
- Cuku cuku 400 g
- Carrot 1 pc.
- Albasa 1 pc.
- Black barkono foda 1 tsp.
- Mataki na 1 Don yin miya, muna buƙatar salmon fillet, 4 kwakwalwar cakudadden nama na "Aboki" (inganci mai kyau), da albasarta, dankali, karas, man zaitun, naman kwayoyi, gishiri da barkono barkono.
- Mataki na 2 A cikin tafasa da ruwa, crumble da cakula mai narkewa, haxa da kyau.
- Mataki na 3 Ƙara dankali da aka dana a cikin kwanon rufi kuma ya dafa har rabin dafa shi.
- Mataki 4 Yanke da albasarta, daɗa karas da kuma adana su da man zaitun, ƙara kara kwayoyi.
- Mataki na 5 Ƙara yanki zuwa miyan.
- Mataki na 6 Gaba muna ƙara kifi.
- Mataki na 7 Ƙara gishiri da barkono zuwa miya, bari ta tafasa kuma dafa don karin minti 5 har sai kifi ya shirya.
- Mataki na 8 Ƙara zuwa miyan finken yankakken yankakken. Dama kuma cire daga zafi.
- Mataki na 9 Muna dage kan miya na mintina 5 kuma za'a iya dandana. Bon sha'awa!