Gishiri mai gishiri tare da kwayoyi Kayan burodi tare da kwayoyi da kuma dadi mai tsami-tsami a saman zasu yi ado duk wani biki. Kayan ya fito da taushi, m, m. Karas yi laushi a lokacin dafa abinci da kuma inganta dandano na cake, da rubutu da bayyanarta. Abubuwan da suka rubuta game da dandano na cake sun kawo kwayoyi da kirfa. Irin wannan cake kamar masoya na yin burodi!
Sinadaran:- Qwai kaza 3 inji mai kwakwalwa.
- Butter 180 g
- Sugar 180g
- Salt 1 tsuntsu
- Kwayoyi irin goro 140 g
- Gurasa, alkama 120 g
- Baking foda 1 tsp.
- Karas 185g
- Cinnamon foda 1 tsp.
- Milk 500 ml
- Kirim mai tsami 250 g
- Qwai kaza 2 inji mai kwakwalwa.
- Butter 250 g
- Sugar foda 0.5 tbsp.
- Mataki na 1 Don shirya burodi na karas, muna buƙatar man shanu mai tsami, qwai, gari, sukari, kwayoyi, man shanu, karas, yin burodi foda, gishiri, kirfa.
- Mataki na 2 Guda karas tare da mai naman nama ko mai samar da abinci.
- Mataki na 3: Raba yolks daga sunadarai.
- Mataki na 4 Hada man, sugar, yolks, gishiri, kirfa.
- Mataki na 5 Dama don yin taro mai kama.
- Mataki na 6 Ƙara karamin hatsi.
- Mataki na 7 Dama cikin gari tare da yin burodi.
- Mataki na 8 Gyara kwayoyi tare da taimakon mai sarrafa kayan abinci.
- Mataki na 9 Yana da sauƙi don haɗuwa da fata marar tsabta a cikin kumfa mai ci gaba.
- Mataki na 10 Sanya kullu a cikin takarda na 20 cm na tsawon lokaci.
- Mataki na 11 Gasa na minti 40 a 180 ° C.
- Mataki na 12 Cool. A saman, ko da yaushe pre-dafa man shanu cream cream kwai cream.
- Mataki na 13 Zaka iya yi ado da koko.