Shan nama - cheap kuma fushi Wannan wani abu ne mai dadi sosai. Babu buƙatar gwadawa da ake bukata don shirya kullun mai naman alade tare da zuma-mustard ɓawon burodi. Dalili kawai - shan shan an shirya na dogon lokaci - kimanin sa'o'i uku. Amma wannan ba matsala ba ne, domin yayin da aka raba shi, sa'an nan kuma gasa, za mu iya yin kwanciyar hankali a kan harkokinmu.
Sinadaran:- Pork shank 1300 g
- Carrot 1 pc.
- Albasa 1 pc.
- Bay ganye 3 inji.
- Pepper baki da Peas 8 inji mai kwakwalwa.
- Pepper m 6 inji mai kwakwalwa.
- Tafarnuwa 10 kwayoyi
- Salt 20 g
- Honey 1 tbsp. l.
- Soya miya 1 tbsp. l.
- Mustard 1 tbsp. l.
- Mataki na 1 Don shirya kullun naman alade tare da ƙwayar zuma-mustard, muna buƙatar naman alade, karas, albasa, zuma, mustard, soya sauce, leaf bay, barkono fata, barkono mai dadi, gishiri.
- Mataki na 2 An yi wanka sosai, an wanke shi, an sanya shi a cikin babban sauya kuma an zuba shi da ruwa don haka yana sama da shank ta hanyar centimeters.
- Mataki na 3 Ku zo da jirgin a kan zafi mai zafi zuwa tafasa. Rage zafi zuwa ƙarami. Cire kumfa. Don ragewa a kan karamin wuta na awa 1 da minti 20.
- Mataki na 4 Bayan wannan lokaci, ƙara karas, barkono, barkono, ganye mai baƙo. Salt dandana. Yi karin sa'a daya a kan jinkirin wuta.
- Mataki na 5 Cire sandan daga kwanon rufi. Yi incisions da kuma sanya a cikin su peeled chives da tafarnuwa.
- Mataki na 6 Sanya dabaran a cikin gurasar da aka yi da gilashi tare da tsare don ganin wannan zane zai iya kunsar rudder gaba daya.
- Mataki na 7 Domin miya mai sauya, zuma soya da mustard.
- Mataki na 8 Tare da wannan cakuda, karimci rufe murfin daga kowane bangare. Juya cikin jirgi a cikin murya kuma gasa a cikin tanda na awa 1 a 200 C. A cikin minti 10 na ƙarshe, mirgine zane don samar da kyakkyawan ɓawon burodi.
- Mataki na 9 Sada igiya mai zafi ko sanyi.