- Lentil - 1 Glass
- Alkama na hatsi - 1/2 kofin
- Bow - 1 yanki
- Butter - 1 Art. a spoonful
- Tumatir manna - 1 st. a spoonful
- Ƙudan zuma nama (ga broth) - 300 Grams
- Spices - - To dandana (barkono na yaji, Mint bushe, thyme, gishiri)
Sinadaran. Red lentils - a hagu a cikin hoto. Idan kana so ka yi turken Turkanci da aka yi da lewatsun, abin da ake bukata shi ne barkono mai zafi, kamar yadda a cikin hoton. Lentils soaked a cikin ruwan sanyi ga dama hours. Muna dafa naman gurasa: kawo a tafasa daya da rabi na lita na ruwa, jefa a kasusuwa. Kashe kumfa mai ban mamaki, dafa broth a kan zafi kadan na 1 hour. Spices duk da haka ba ƙara - kamar broth. Ɗauki wani abincin da za mu shirya miya. Mun narke man shanu a cikinta, jefa shi da albasarta da yankakken yankakkensa har sai ja. Add tumatir manna da kopin ruwan zafi a cikin kwanon rufi. Dama da kuma dafa minti 3-4. Solim. Ƙara lambun da aka yalwata (ba tare da ruwa ba, a fili) zuwa kwanon rufi. Bayan albasa, ƙara croup a kwanon rufi. Cika dukan abu tare da broth kuma dafa a kan matsakaici zafi na minti 10, yana motsawa kullum. Idan baka motsawa ba, croup zai zauna akan kasa kuma ya ƙone. Add kayan yaji - dried Mint da thyme. Idan ana so, ƙara dan gishiri kaɗan. Cook da miya a kan zafi mai zafi na kimanin minti 35 - har sai albasa da hatsi suna shirye. Shirya miya bari mu rage don 'yan mintoci kaɗan a ƙarƙashin murfin, sa'an nan ku zuba shi a kan farantin karfe, ku yayyafa da barkono mai zafi - kuma ku bauta. Bon sha'awa! :)
Ayyuka: 6-8