Lin soyayyen

Layin yana da ƙananan sikelin, amma ba ku buƙatar tsaftace shi! Make don kifi a contrasting wanka - Sinadaran:

• Lin - 500 Grams
• Gida - 0.5 Gilashi
• Sugar - 0.5 teaspoons
• Salt - 1 teaspoon
• Black barkono foda - 2-3 Pinch
• Lemon - 1 yanki
• Man fetur - 100 Milliliters

Umurnai

Layin yana da ƙananan sikelin, amma ba ku buƙatar tsaftace shi! Yi bambanci don yin kifi - da farko dafa shi don 'yan mintoci kaɗan cikin ruwa mai zafi, sannan kuma a cikin sanyi. Sa'an nan kuma kifi kifi kuma a yanka a cikin guda. Fry kifi tare da cakuda gishiri, sukari da barkono kuma su bar minti 5-10. Mun sanya gurasar frying a kan kuka don matsanancin zafi, zuba man kayan lambu. Cire sassan gomach a gari. Fry a kan ƙananan man kayan lambu daga kowane bangare har sai an kafa ɓawon burodi.

Ayyuka: 3-4