Rashin tsire-tsire a cikin wani kankara

1. Share shafe, barin wutsiya a kan kullun. Kada ku zubar da harsashi! Minti na stains Sinadaran:

• Tafarnuwa - 2 Hutu
• Shrimp sarauta ko tiger - 250 Grams
• Tincture (rum, brandy - wani) - 1 Art. a spoonful
• Cayenne Pepper - 2 Teaspoons
• Soya Sauce - 1 st. a spoonful
• Lemon - 1 yanki
• Balsamico miya - 1 st. a spoonful

Umurnai

1. Share shafe, barin wutsiya a kan kullun. Kada ku zubar da harsashi! Domin minti goma sha biyar mun karba da bawo a cikin wani adadin ruwa. Bari mu daga, tace. 2. Tsaftace tafarnuwa, da kuma yanke shi da kyau. A cikin turmi tare da barkono cayenne, zamu karya shi a cikin abincin. 3. A kan gurasar frying mai yalwa ta yada jinsin, kuma har sai launin ruwan hoda, muna fice minti biyu daga bangarorin biyu. A cikin "broth mai siffar harsashi" mun ƙara gruel daga tafarnuwa da barkono, ana zuba ruwan tsami a cikin wannan cakuda, kuma za mu dumi tsawon minti uku. Ƙara Balsamico, tincture da soya sauce, kadan protushim. 4. A cikin kwano don yin motsawa muna motsa shrimps da zafi marinade. Ƙara lemun tsami kuma saka shi cikin firiji don dare. 5. Za mu shiga cikin pialas. Zuba ruwa a cikin zurfi mai launi, yi ado da ganye. Na biyu nau'i, ƙaramin diamita, sa a cikin na farko, zuwa kasan da muka zuba ruwa kadan, mun sanya shi a cikin injin daskarewa. Lokacin da lokaci ya wuce, zuba ruwan zãfi a cikin tasa cikin ciki kuma ka fitar da shi. 6. Sanya kayan da ke cikin kwano, sannan su yi hidima.

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