Duck da quince

1. Don shirya wani tasa, ya fi kyau a dauki duck, ba daskararre ba, amma chilled. Sinadaran:

• Quince - 500 Grams
• Duck - 1 yanki
• Salt - 2 Teaspoons
• Baƙar fata baƙar fata - 1/2 Teaspoon
• Honey - 2 Teaspoon

Umurnai

1. Don shirya wani tasa, ya fi kyau a dauki duck, ba daskararre ba, amma chilled. Yana da muhimmanci cewa nama na gawa ya zama na roba, da kuma fata tare da m ruwan hoda-cream launi. Wannan yana da kyau a kalli shi. Rinse gawar duck tare da ruwa mai sanyi a ciki da waje, sannan ya bushe ta da tawul ɗin takarda. Ɗauki gishiri, barkono kuma rub da tsuntsu cikin ciki da waje. Mun kayar da dan haske ko ƙuƙwarar cinya da nono na duck domin cuticle na gama duck yana da kullun. 2. Dangane da girman 'ya'yan itace, an yanke wankewar wanke cikin kashi shida zuwa takwas. Cire lobules na tsaba da sauti. 3. Dauki lobes lobes kuma sanya su a cikin duck. Wooden toothpicks gyara rami. Muna ɗauka fuka-fuka da ƙafafu tare da mai laushi. Tsuntsu zai yi kyau. 4. Yarda gawar duck tare da zuma. Yi la'akari da tanda, yawan zazzabi ya kamata har zuwa digiri na 190, sanya duck a siffar, sanya shi a kan shiryayye na tsakiya. A cikin kitsen da ya fado cikin tsari, za mu sanya sauran sassan quince. Bayan minti 10-15, ruwa da duck da mai. A cikin awa duck zai kasance a shirye. 5. Rashin duck tare da quince yana shirye. Bon sha'awa.

Ayyuka: 2