- Curd - 250 Grams
- Tura - 8 Art. spoons
- Sugar - 2 Art. spoons
- Cuku - - Don dandana
- Gura - 1 yanki
- Salt, cream, zuma - - Don dandana
A cikin zurfin tasa, haɗa gari, cuku, cuku cuku, kwai, gishiri da sukari. Ya kamata a gurbe kullu har sai ya tsaya a hannun hannu. Daga kullu, mirgine tsiran alade, mirgine shi cikin gari, don haka ba zai tsaya ga yatsunsu ba. Don kyau, yanke tsiran alade "a kan pigtail" (kamar yadda a cikin hoto). Yanke dumplings a cikin wani tafasa, ruwa salted. Cook don kimanin minti 2-3. Amma ka tabbata cewa vareniki ba su tsaya a kasa ba. Dafa shi dumplings sanya a cikin wani farantin mai zurfi kuma ƙara zuma da cream don dandano.
Ayyuka: 3-4