Naman alade tare da namomin kaza da kuma Brussels sprouts

1. Mun share karas da albasa, yanke su a kananan ƙananan. Mun wanke namomin kaza, tsabtace su, Sinadaran:

• Man kayan lambu - 50 milliliters
• Naman alade - 3 Kaya (nama)
• Brussels sprouts - 250 Grams
• Pepper da gishiri - - Don dandana
• Albasa - 1 Kayan
• Masarautar - 200 Gira
• Carrot - 1 yanki

Umurnai

1. Mun share karas da albasa, yanke su a kananan ƙananan. Mun wanke namomin kaza, tsabtace su, kuma kamar yadda muka yanke albasa da karas, a yanka kananan guda na namomin kaza. 2. Saka dan kadan man sunflower a cikin kwanon rufi, dumi, jefa kayan albasa a can, kuma ajiye shi zuwa m launi. Add a cikin yankakken namomin kaza da karas, kuma kimanin minti goma sha biyar tare da murfin rufe, stew, motsawa. Yanzu kara kabeji da minti goma na wankewa. Idan ya cancanta, zaka iya ƙara ƙaramin ruwa. 3. Yi watsi da man shafawa tare da kayan lambu da kuma sanya naman alade a bisansa. Muna dakin wuta kuma a cikin minti talatin ko arba'in mun aika da tarin dafa tare da steaks. Kowane minti goma sha biyar, tare da giya ko ruwa, yayyafa a kan steaks. 4. Mun sanya rigar shirye-shirye a kan farantin. Stewed kayan lambu zai dace da su sosai. Za ka iya ƙara shinkafa shinkafa.

Ayyuka: 3